INGREDIENTS

4 medium-sized Potatoes

½ teaspoon Mustard Seeds

½ teaspoon Cumin Seeds

¼ teaspoon Turmeric Powder

1 teaspoon Chilli Powder

1 teaspoon Chili - Ginger Paste

1 tablespoon Coriander-Cumin Powder

1 teaspoon Sugar (Optional)

2 tablespoon Oil

juice of half a Lemon

Salt to Taste

Garnish:

2 tablespoons Chopped Green Coriander

PREPARATION

peel and cut potatoes in square cubes

wash thoroughly, keep aside

heat oil in a pot

add mustard, cumin

when it splutters add chilli - ginger paste

add potatoes

add salt and turmeric powder

stir properly, cover and cook on low heat

stir in between

when cooked add dhania-jeera powder, chilli powder

stir properly

take off heat and garnish with coriander